Choice is at the heart of the solutions we provide within private hospitals.

At the core is our expertise and experience in creating solutions to support staff and patients, and it is supplemented by state-of-the-art technology enabling billing of patients for treatments, newspapers, and any other options they choose to purchase.

We understand that private hospitals must deliver value for money while also offering alternatives to the fixed menu cycle. Patients can order using iPads or tablets at their bedside and our methods of stock and portion control are integral to running an efficient catering service offering high quality food.

Dietary analysis is central to our comprehensive recipe database thereby keeping alerts high for allergens or special diets.

Production planning and menu planning work hand-in-hand on Datasym systems. Ingredients are compared in real-time using Menumark to ensure that you stick to budget while still planning the menu that you know will be best for the patients.

So get in touch today.