With pressures on catering departments within the NHS to provide a nutritious meal at a time when people need it the most and under very tight budgets, Datasym’s expertise provides seamless and intuitive solutions to these specific NHS challenges.

We drive the highest standards of portion control and stock control to reduce wastage to acceptable levels.

Our systems are so well embedded within your organisation that patients can order their meal just hours before eating, reducing the risk of food orders that are left untouched at mealtime due a change in appetite or circumstance.

Dietary analysis is integrated into our comprehensive recipe database, thereby keeping alerts high for allergens or special diets.

Production planning and menu planning work hand-in-hand on Datasym systems. Ingredients are compared in real-time using Menumark to ensure that you stick to budget while still planning the menu that you know will be best for the patients.

So get in touch today.